Top Indian Restaurants in Amsterdam: Where to Eat in 2025

If you’re looking for the best Indian restaurant in Amsterdam style, you’re in for a treat. Known not only for its lovely canals, dynamic art scene, and history, the Dutch capital is also home to a flourishing food scene that happens to boast some of the best Indian food in Europe. Whether you’re hankering for tangy butter chicken, fragrant biryani, or a vegetarian thali, there is an Indian restaurant in Amsterdam that is bound to hit the spot.

In this guide, we’ll discuss what makes a good Indian restaurant, share some of the best Indian restaurants in Amsterdam, and give you the hook up on options to suit your taste and your budget, including cheap Indian restaurants in Amsterdam for when you want a good Indian meal without breaking the bank.

The Origin of Indian Restaurants in Amsterdam

Indian food has begun to be a quintessential part of the rich and vibrant food culture of Amsterdam. The reason Indian food has made its way to the same city is a mix of historical migration, colonial ties and an increasingly adventurous city of locals searching for global flavors. The evolution of Indian eateries in Amsterdam has been representative of the city’s overall multicultural evolution.

Early Influences and Colonial Connections

The earliest history of Indian food in Amsterdam dates to the mid-20th century. Indo-Surinamese and former colonists of the Dutch East Indies (modern Indonesia) were a major influence. These communities brought food customs that mixed Indian spices with local products, creating a new cuisine that excited Dutch eaters.

Among the earliest documented restaurants serving this blend of Indian and Southeast Asian flavors that began to emerge in the 1950s. It soon was frequented by locals looking to sample new tastes. The chain’s founder also put out a cookbook that helped teach the Dutch public about the concepts of Indian cooking, and its unusual ingredients.

Expansion in the 1980s

In the 1980s, Indian cuisine gained further prominence in Amsterdam. A new generation of Indian chefs and entrepreneurs began opening restaurants that focused on traditional Indian dishes, particularly from the northern regions of India. These establishments emphasized authenticity and aimed to create a home-away-from-home for the Indian diaspora while introducing locals to bold, new flavors.

This period marked a transition from Indian food as a novelty to Indian food as a recognized part of the Amsterdam culinary scene.

Diversification in the 2000s

The early 2000s brought diversification in both the type and presentation of Indian cuisine in Amsterdam. Restaurants began offering a wider variety of regional Indian dishes, including those from southern India, known for their vegetarian focus and unique spices.

In addition, the emergence of Indian street food formats added a fresh, casual dining experience. Many of these newer outlets reflected global culinary trends, combining traditional Indian preparation with contemporary dining environments. This shift helped Indian food appeal to a broader, younger demographic.The Rise of Street Food and Fusion Concepts.

More recently, Amsterdam has seen a rise in Indian food served in food halls, markets, and casual eateries. These places offer quick bites like wraps, snacks, and grilled items cooked in tandoors. The focus is on accessibility, bold flavors, and fast service—making Indian food approachable for those unfamiliar with it.
These modern interpretations maintain the essence of Indian cooking while adapting to changing consumer preferences and urban lifestyles.

Indian Restaurants in Amsterdam Today

Today Amsterdam has more than 140 Indian restaurants. These vary from tiny family-run restaurants to higher-end eateries and contemporary street food joints. The prevalence and variety of Indian restaurants in Amsterdam provide a testament to the city’s cosmopolitan palate and spirit.

Why Indian Food is So Popular in Amsterdam

The cosmopolitan population of Amsterdam have resulted in rich and varied food offerings and Indian cuisine has a special place here due to its powerful flavors, exotic spices and vegetarian options. Accommodating to a large Indian expat community, international tourists and an increasing local request for genuine international tastes, indian restaurants in Amsterdam have been popping up all over, leaving with some of the city’s finest.

Indian Restaurants in Frankfurt From fine dining to homely and takeaway Indian cuisine, the city has a lot to offer.

What Makes a Good Indian Restaurant?

Before diving into specific restaurants, it’s worth understanding what to look for when choosing a good Indian restaurant in Amsterdam:

• Authenticity: Dishes should reflect the rich diversity of Indian regions—North, South, and everything in between.
• Fresh Ingredients: Spices, herbs, and cooking techniques should emphasize freshness and bold flavors.
• Ambience: A pleasant atmosphere enhances the dining experience.
• Service: Friendly, knowledgeable staff can elevate your understanding of the cuisine.
• Value for Money: Whether it’s a fine-dining establishment or a cheap Indian restaurant in Amsterdam, the food should justify the price.

Top Indian Restaurants in Amsterdam

Here’s a curated list of highly-rated Indian restaurants that cater to a range of preferences and budgets:

• 1. Rabaab Indian Restaurant
  Located in the heart of Amsterdam, Rabaab Indian Restaurant offers a wide selection of traditional North Indian and Mughlai dishes. Known for its authentic Indian curries, tandoori grills, and vegan-friendly options, Rabaab blends tradition with a modern dining experience. The décor is elegant, and the staff is well-versed in explaining dishes to newcomers.
  Recommended dishes: Butter Chicken, Paneer Tikka Masala, Garlic Naan
  Price range: Mid to High
  Location: Amsterdam
• 2. Ashoka – Indian & Nepali Cuisine
  Ashoka is a local favorite that combines Indian and Nepalese cuisine. With rave reviews for both vegetarian and non-vegetarian dishes, it’s perfect for diners seeking something flavorful and unique.
  Recommended dishes: Chicken Madras, Momo Dumplings
  Price range: Moderate
  Location: Near Leidseplein
• 3. Gandhi Restaurant
  If you’re searching for a cheap Indian restaurant in Amsterdam without sacrificing taste or authenticity, Gandhi is a great option. With generous portions, quick service, and a broad menu, it’s ideal for students or travelers on a budget.
  Recommended dishes: Lamb Rogan Josh, Palak Paneer
  Price range: Budget-Friendly
  Location: Damrak
• 4. Mayur Indian Restaurant
  A staple since the 1980s, Mayur offers a fine-dining experience that focuses on traditional Indian cooking with a contemporary twist. It’s an excellent place for romantic dinners or business meals.
  Recommended dishes: Tandoori Prawns, Dal Makhani<
  Price range: High
  Location: Centrum
• 5. The Indian Kitchen
  This place prides itself on its authentic Punjabi flavors and fresh tandoori preparations. It’s one of the newer names on the block but has quickly gained popularity among locals.
  Recommended dishes: Tandoori Chicken, Chicken Tikka
  Price range: Mid-Range
  Location: Amsterdam-Zuid

Cost of Indian food in Amsterdam

To understand the landscape of Indian restaurants in Amsterdam, here’s a comparative overview:

Conclusion on Indian Restaurants in Amsterdam

Amsterdam’s Indian culinary scene is as diverse as it is delightful. From upscale establishments offering modern twists on classic dishes to cozy eateries serving traditional favorites, there’s something for every Indian food enthusiast. By embracing effective SEO strategies, these restaurants can further elevate their online presence, ensuring that locals and tourists can easily discover and indulge in the rich flavors of India right in the heart of Amsterdam.