Vegetarian and non-vegetarian Indonesian food has been very well accepted by the people of Amsterdam. This fantastic variety covers a wide range of richness and different flavors drawn from the various regions of Indonesia, thus forming a unique dining experience covering most palates of Indonesian food Amsterdam.
Because of that wonderful balance of sweet, spicy, and savory tastes, combined with aromatic spices, fresh herbs, and exotic ingredients, most traditional dishes are so unforgettable. The historical relationship between Indonesia and the Netherlands, dating back as far as the colonial era, has greatly impacted Dutch cuisine and thus makes Indonesian food part of many Amsterdam households.
Be it hefty meat dishes like Rendang or spicy and colorful vegetarian dishes like Gado-Gado, there seems to be something for everyone. The depth of this cultural and culinary fusion thus paved the way for the predominance of Indonesian restaurants like Rabaab, where authentic Indonesian taste could be savored in the heart of Amsterdam.